Discover how I whipped up Jamie Oliver’s easy mince pies that are perfect for the festive season without the fuss of making pastry
London: Nothing says Christmas like a good mince pie, right? They’re sweet, warm, and just hit the spot, especially with a dollop of cream. Honestly, who can resist?
This year, I decided it was time to try making them myself. I’ve always wanted to bake for the holidays, but life gets busy, you know? So, I finally dusted off my apron and got to work.
Now, I’m a bit of a traditionalist, but I wanted to mix things up a bit. I saw some recipes on TikTok using filo pastry, and I thought, why not? But I still wanted to stick with a classic, so I went with Jamie Oliver’s recipe. He’s known for his easy-to-follow recipes, and I trust him.
The best part? You don’t even have to make your own pastry! I love cooking, but baking can be tricky for me. So, this seemed perfect.
Making these pies was a breeze. I basically rolled up some mincemeat in puff pastry and cut it into pieces to fit into the filo pockets. Easy peasy!
I did tweak the recipe a bit. I added more mincemeat because I wanted them super fruity. And since I couldn’t find clementines, I just used orange zest instead. They still turned out delicious!
The pastry was flaky and light, and the filling was zesty and warming. Plus, they didn’t leave me feeling stuffed, which is a win during the holidays.
If you want a lighter, crunchier pie, you’ve got to try this recipe. It’s a fresh take on the classic mince pie, and it’s perfect for festive gatherings.
And the best part? No pastry-making skills required! Just keep a skewer handy to check if they’re cooked through. It’s super simple!
